VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion Using the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just depart an open up bottle of champange lying all-around for two months and Acetobacter will speedily understand it promptly and change